In addition to its natural beauty, the Šibenik-Knin region takes great pride in its rich gastronomic heritage.
Rooted in the traditions of a natural and healthy Mediterranean diet, this cuisine was inscribed in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013.
Here, food creates a deep and genuine connection — with people, places, culture, heritage, and nature.
It leads you off the beaten path, through charming Mediterranean islands of the Šibenik archipelago, along the coastline, through medieval towns, and into the rural heart of the region.
Enjoy homemade dishes, local wines, and good company. Discover hidden corners, meet fascinating locals, and hear their stories. You’ve come to the true Mediterranean, to the authentic Croatia.
On the table, you'll find Dalmatian specialities, traditional desserts, wines, and brandies, all prepared with fresh, seasonal ingredients, local herbs, and a love for simplicity and authenticity.
In the culinary traditions of the Šibenik region, you’ll find touches of Italian and Turkish influences, reflecting the layers of history that have shaped this area.
Photo: Tourist Board – City of Drniš
Explore medieval Šibenik, with its enchanting old town — the largest in Croatia, the UNESCO-listed
St. James’ Cathedral, historic fortresses, and a culinary experience rooted in local tradition:
MARENDA, the beloved midday ritual of Šibenik locals.
Enjoy a traditional Šibenik marenda tasting in "Masna" Street (Kalelarga, Zagrebačka Street, Buffet Marenda 1 and Marenda 2).
Marenda is not just a meal — it's a social ritual, a midday pause for food, conversation, and a glass of wine. On the table: simple yet rich dishes like prosciutto, cheese, olives, stews, boiled meats or fish — all prepared from fresh, daily ingredients that embody the local spirit and culinary heritage.
Indulge in a mussel (pidoće) tasting, paired with the local white wine Debit, in one of Šibenik’s restaurants — because as locals say: “Pidoće i Debit se vole” (Mussels and Debit love each other).
During the season (May to October), a unique tasting experience awaits on the Šibenik Bridge, directly above the mussel farms, with a panoramic view of the Krka River estuary and the Šibenik Channel — where you can savour fresh mussels and oysters at the source.
Photo: Šibenik.in
Discover the charm of Primošten’s old town, then head into the nearby villages for a true taste of the region at authentic rural households such as Šarićevi Dvori, Galjin Dvor, Baćulov Dvor, or Jurlinovi dvori.
Here, traditional Dalmatian lunch is served with heart and history, offering a glimpse into a way of life deeply rooted in local customs.
No visit to Primošten is complete without tasting its most celebrated product — the famous Babić wine. Join a tasting session at local wineries like Vinarija Prgin, Gracin, Vinas Mora, or MI winery, and enjoy storytelling and warm hospitality directly from the winemakers.
For a refined culinary touch, olive oil tastings can be arranged by reservation at Laurenta family farm (OPG Laurenta).
Get in touch for more details on gastronomic experiences in the Primošten area.
Gastronomy of Skradin, Plastovo, Drniš and the hinterland: a story of tradition, authenticity and togetherness.
The culinary traditions of Skradin, Plastovo, Drniš, and the surrounding hinterland tell a tale of heritage, slow living, and the joy of gathering around the table.
On local tables, you’ll find the famous Skradin risotto — a dish slowly cooked for hours — often followed by Skradin cake, a sweet legacy from the past. In Drniš, renowned Dalmatian prosciutto awaits, while in the hinterland, fresh river fish and homegrown vegetables enrich the local menu. The Skradin area is also known for the jujube fruit, used to make distinctive liqueurs and desserts.
A true highlight is the wine experience crafted by the winemakers of Plastovo and Drniš. Indigenous grape varieties such as Debit, Plavina, and Maraština pair beautifully with the region’s traditional cuisine. Every bite and each sip of wine tells the story of the local culture and character — so come, indulge, and enjoy the warm company that food and wine so naturally bring together.
We recommend exploring the waterfalls and scenic trails of Krka National Park, one of Croatia’s most stunning natural treasures.
Visit Pakovo Selo and its thematic museum Etnoland, where you can enjoy local cuisine while learning about Dalmatian traditions and way of life.
If you're visiting in May, don’t miss the Open Tasting Days, and in September, experience the Skradin Risotto and Traditional Way of Life Days — a celebration of taste and tradition.
Photo: Šibenik.in
On the island of Murter, gastronomy is deeply rooted in the sea and the richness of the Mediterranean diet.
Fish, shellfish, olive oil, local wines, and seasonal vegetables form the foundation of dishes passed down through generations. Acclaimed local restaurants and taverns offer a wide selection where tradition meets fresh ingredients and modern culinary approaches — creating an experience that delights every guest.
Among the traditional dishes once commonly found on the islanders' tables — and still well worth tasting — are a variety of brudets, buzaras, and sočivo (lentil stew). From the meat selection, don’t miss the highly prized Kornati lamb, known for its rich flavor and firm texture — a result of the unique pastureland and scarce fresh water on the Kornati Islands.
While many restaurants still serve the time-honored recipes of Murter's elders, today’s menus also feature creative variations — blending traditional flavors with a modern, charming twist.
We recommend:
For lovers of authentic cuisine, try traditional dishes such as cuttlefish stew (maništrun od sipe) and octopus brudet.
Don’t miss a gourmet boat trip to the Kornati Islands. While they are a paradise for sailors, the Kornati are also a true haven for food lovers. Alongside the exceptional seafood offerings, enjoy the famous Kornati lamb in one of the seasonal island restaurants.
Photo: Maja Danica Pečanić, Croatian National Tourist Board (HTZ)
Pairing Food, Wine & Places
